Three steps. Forty-eight bowls.
Every bowl is base + protein + sauce, priced by the protein you choose. Add-ons on top.
Choose your base
Jollof Rice
Long-grain rice simmered in a smoky tomato, pepper and onion base until every grain turns deep orange.
African Fried Rice
Golden curry-and-thyme rice tossed with carrots, peas, sweetcorn and green beans.
Coconut Rice
Rice cooked in coconut milk with a little toasted coconut. Soft, fragrant and mellow.
Choose your protein
Grilled Chicken
Boneless chicken thigh marinated in pepper and spice, grilled until charred at the edges.
Spiced Beef
Thin strips of beef rubbed in suya spice and grilled hot and fast.
Goat Meat
Tender goat braised low and slow in a rich pepper stew until it falls apart.
Grilled Fish
Flaky white fish fillet brushed with a red pepper glaze and grilled.
Choose your sauce
Mild Pepper Sauce
Red pepper and tomato blended smooth. All flavour, gentle heat.
Rich Tomato Stew
The Sunday-pot classic: tomatoes, peppers and onions cooked down until rich and glossy.
Creamy Coconut Sauce
Coconut milk, turmeric and herbs. Cool, creamy and soothing.
Spicy Suya Sauce
Chilli, smoky suya spice and oil. Suya spice is traditionally made with ground peanut.
Add-ons
Fried Plantains
Ripe plantain fried until the edges caramelise.
Pickled Onions
Quick-pickled red onion. Cuts through everything.
Vegetables
Cabbage, bell peppers, carrots and green beans, lightly sautéed.
Extra Sauce
Double up on the sauce you chose.